I know Beard Brothers’ BBQ as the most satisfying eatery for carnivores with a halal preference in the country. Before the pandemic, its tables would be filled with customers as soon as they open in the evening. As the sun sets, foldable tables were added to accommodate the ever-growing crowd.

The success of Beard Brothers’ BBQ is well earned. The man behind it all is Nazri Jameson. He and his team worked diligently and never compromise in what they do to ensure that they are serving the best meats. Although their benchmark is the brisket, the cut of meat that got Nazri to where he is today, some folks swear by the ribs, pulled meats, lamb, beef, chicken, mash potatoes, and even the coleslaw that they serve.

Nazri is trained in the culinary arts. However, his journey was not easy. He hinted during the interview, that the enterprise took its toll in the beginning. He also said that his team is a blessing and that their unwavering commitment to deliver the best was how they got to where they are today.

Located at Tropicana Avenue, Beard Brothers’ has expanded beyond barbeques. Just next door, they opened a deli and a ramen shop. Go a few floors up, and you will find their kitchen where they prepare and sell all the raw meats.

Beard Brothers’ latest venture is the BB Meat Box. A meat delivery service that you can prepare at home.

If you’d like to know more about Beard Brothers’, you can go to one of their many brand websites and digital platforms.

Beard Brothers’ BBW: Instagram, Facebook, Website

Beard Brothers’ Meats: Instagram, Website

Beard Brothers’ Deli: Instagram, Facebook

Umami Boru: Instagram, Facebook

You could also read the published story here.