Corn is everywhere, from the sweetener in sodas we drink and snacks that we have while watching movies to breakfast cereals and Mexican cuisine. But, have you wondered how maize came to be such a staple in Mexican cuisine?

The folks from Wayang Kitchen and Flavours of Mexico Asia has once again joined forces and are inviting you to celebrate the journey of corn and how it plays a pertinent part in Mexican culture through a virtual cooking class: Food Tripping Mexico.

Learn to make Esquites and Enchiladas Divorciadas from chef Ivan who hails from Mexico and is now based in Bali, Indonesia.

The event is produced by Wayang Kitchen so you know it is going to be fun.

Interested? Check out available slots, ticket prices, and meal kits here.