TOFU G, Malaysia’s first tofu-based gelato shop, has opened at TRX in Kuala Lumpur. 

Originating in Singapore, TOFU G offers a range of plant-based, vegan-friendly gelato flavours made with tofu and natural ingredients, including soybeans and roasted black sesame. 

The gelato is inspired by traditional Korean tofu-making methods. 

Malaysia-exclusive flavours include Pomegranate and Matcha, joining a menu that features Original Tofu, Sweet Corn, and Korean Sweet Potato. 

The new store’s interior draws on minimalist Korean design and highlights clean, natural materials.