Kimpton Naluria Kuala Lumpur released a diary listing of events and menu items at its restaurants and bars for April 2026. The document is dated 10 April 2026.

Sabato’s runs a #GetReadyforSabatos Instagram contest until 30 April. Participants submit a retro outfit of the day or get ready with me entry. The hotel announces winners via Instagram Stories. Prizes are: grand prize of dinner for four with four mains and four beverages plus a two-night stay; first runner-up dinner for three with three mains and three beverages; second runner-up the Knickerbocker Glory for four. Sabato’s operates Sunday to Friday from 6pm to 10:30pm and Saturday from 12pm to 3pm and 6pm to 10:30pm. It is on level 25.

Four Siblings offers three promotions for World Siblings Day on 10 and 11 April. Visitors with a sibling receive buy one get one free signature cocktails. Groups of four friends receive 15% off signature cocktails plus complimentary bar bites. Groups of four siblings receive one round of complimentary signature cocktails and four signature dishes.

Four Siblings runs Golden Hour daily from 5pm to 8pm. It offers cocktails, wine and beer for RM31 nett per drink, Groovy Glide Package (unlimited highballs) at RM121 nett per person and a Snack Attack package of Fresh Tuna Tostada, Nachos and Malaysian Chicken Satay for RM57 nett.

Four Siblings hosts April Sky High Sessions every Friday and Saturday from 8pm to 12am. DJ Tenaga performs on 3, 10, 17 and 24 April. DJ Vikna performs on 4 and 18 April. DJ J Dougie performs on 11 and 25 April.

Four Siblings offers a Let The Games Begin bingo challenge with a twist. Winners receive a cocktail of the day, a mini tasting flight and more.

Four Siblings hosts a Quinary bar takeover on 30 April from 7pm. The fee is RM68 nett per person, inclusive of one cocktail. Four Siblings operates daily from 4pm to 12am. It is on level 26.

Tuai + Till offers Power Lunch semi-buffets on weekdays from 12pm to 3pm for RM88 nett. The meal includes one main course from the daily rotating menu, soup of the day and all-you-can-eat fruits, cut-your-own lettuce leaves, kerabu salads, seafood creations, cheese boards with housemade sourdough and focaccia and pastries by Pastry Chef Boon. Tuai + Till operates for breakfast daily from 6:30am to 10:30am, lunch daily from 12pm to 3pm and dinner daily from 6pm to 10pm. It is on level 3.

Rise & Grind added items to its seasonal menu. The items are A Brew-tiful Start coffee and a freshly baked sandwich for RM19 nett, Seoul-ful Mornings with Gijuchang Grilled Chicken Sandwich for RM16 nett or English Breakfast Sandwich for RM16 nett, Taro Latte for RM20 nett, and Zest-Tea Swirls with Lemon Carrot Cheese Swiss Roll for RM18 nett and Hojicha Walnut Swiss Roll for RM18 nett. Rise & Grind operates daily from 7am to 5pm. It is on level G.