Kimpton Naluria Kuala Lumpur announced a new schedule of culinary menus, beverage programmes, and events across its four venues for October 2026.

Tuai + Till introduced an updated à la carte menu combining Malaysian and European dishes, alongside weekday and weekend lunch offerings. The venue will host a Harvest Heritage Lunch Buffet on October 31 featuring local farm produce and live cooking stations.

Sabato’s launched a new cocktail menu, a weekly wine tasting programme focused on the Piedmont region, and a seven-night Chop House dining event from October 25 to 31.

Four Siblings will host a Halloween event on October 31 featuring themed cocktails and entertainment, alongside its regular weekend DJ sessions and daily Golden Hour promotions.

Rise & Grind partnered with Curate Coffee Roasters for a three-month speciality coffee feature running through December, introducing new seasonal food items and beverage options.