MODU is opening its largest outlet at 1 Utama Shopping Centre, featuring a 100-seat Hanok-inspired dining space and a live showcase kitchen.

The new venue will serve eight Samgyetang flavours, including truffle and abalone options, alongside a new Gamasot Grilled Chicken dish.

Every bowl of Samgyetang uses a 12-hour bone broth, with organic chicken and ingredients slow-cooked for two hours.

An opening promotion running from November 2 to 30 offers one complimentary Gamasot Grilled Chicken for every two Samgyetang ordered.