TOFU G has opened a new outlet at KLGCC Mall, launching an exclusive on-site baked Butter Tteok dessert alongside its signature tofu gelato.

The new item features a crisp exterior with a chewy centre shaped in seashell moulds. It sells at RM20 for a box of four in Original or Injeolmi flavours.

The outlet bakes the dessert on premises, pairing it with live-churned gelato made from house-prepared non-GMO soybean tofu. Menu options include an exclusive Matcha Gelato priced at RM18.

Designed around a modern hanok concept, the venue incorporates warm timber and visible churning machinery.