Korean restaurant brand MODU opened its second Malaysian location at KLGCC Mall, introducing a 13-flavor samgyetang menu and exclusive culinary offerings.

The 5,500-square-foot rooftop venue accommodates 100 seats, featuring private VIP rooms, an open kitchen, Hanok-inspired architecture, and views of the KLGCC golf course.

Exclusive items include Scorched Rice Samgyetang, Curry Laksa Samgyetang, and a 650g smoked chicken priced at RM 78.

The menu utilises 100% organic, free-range chicken and follows a halal-certified, pork-free, lard-free, and alcohol-free policy.

Additional menu options include hand-cut kalguksu noodles, sharing sets, and various side dishes.