Hôtel Plaza Athénée announced a new culinary concept for its flagship gastronomic restaurant, rebranded as La Grande Table du Plaza Athénée on Monday, September 14.

The hotel stated that the restaurant focuses on classical French haute cuisine, highlighting heritage culinary techniques and service traditions.

According to the announcement, the dining concept centers around table-side service, structured multi-course menus, and historical French gastronomic recipes.

The establishment operates under Dorchester Collection, which stated that the venue preserves traditional dining service while offering updated interpretations of classic dishes.