Canteen Malaya officially opened a four-level live seafood restaurant featuring an open kitchen and seating for 700 guests on Jalan Alor on September 18.

The venue spans four levels, including a ground-floor dining area, private rooms on the first floor, and an event hall for 250 guests.

The menu features live seafood, including over 30 crab preparations, tiger prawns, fish, clams, and squid.

The establishment operates daily from 11:00 AM to 2:00 AM at 28–30 Jalan Alor.